Probiotics in prevention of gastrointestinal and respiratory infections in hospitalized children

and children who attend day care centers (Review Article)
Iva Hojsak, Sanja Kolaček   (pp. 49)  

Home artificial nutrition in Southern Italy: an update four years after the regional

regulation (Review Article)

Lidia Santarpia, Maria Carmen Pagano, Franco Contaldo   (pp. 57)    

Best practices in enteral nutrition (Review Article)
Elisabetta Santini   (pp. 64)    

Inflammation in chronic kidney disease: a pathophysiological and clinical overview (Review

Article)

Francesca Mallamaci, Giovanna Parlongo, Daniela Novello, Concetta Catalano, Elvira Puntorieri,

Carmine Zoccali   (pp. 68)      

Prevalence of malnutrition and anemia among preschool children in Kenitra, Morocco (Original

Article)
Mohamed El Hioui, Maryem Farsi, Youssef. Aboussaleh, Ahmed Omar Touhami Ahami,

Abdelali Achicha   (pp. 73)      

Metabolic and clinical effects of parenteral L-alanine-L-glutamine in surgical oncology

(Original Article)

Luca Gianotti, Marco Braga, Roberto Biffi, Federico Bozzetti, Luigi Mariani; on behalf the GlutamItaly

Research Group of SINPE    (pp. 77)    

Endocrinological causes of protein-calorie malnutrition and their incidence (Original Article)

Mauro Magno, Clara Di Gregorio, Maria Venneri Becci, Ada Miale, Maria Anna Galli, Vitalba Mastronuzzi,
Stefano Albano   (pp. 86)    

Specific effects of olive oil-based lipid emulsions in critical care. A preliminary report (Short

Communication)

Zdenek Zadak, Eduard Havel, Alena Ticha, Carlo Chiarla, Ivo Giovannini, Radomir Hyspler   (pp. 90)    

Serum GH and IGF1 levels in obese patients treated with bariatric surgery (Short

Communication)

Cristina Ciuoli, Lucia Brusco, Leonardo Di Cosmo, Giuseppe Vuolo, Lorenzo Celli, Serenella Checchi,

Annalisa Montanaro, Letizia Pasqui, Furio Pacini   (pp. 95)